3 things you need to know about cyclospora

A parasitic infection called cyclospora, often transmitted through contaminated food or water, is spreading across the U.S.

The Centers for Disease Control and Prevention reports at least 843 cases of the illness — which can cause weeks of watery diarrhea, as a primary symptom — and 86 hospitalizations, as of July 9. The country’s numbers of cases and hospitalizations likely exceed those numbers, as it takes time for the CDC to receive reports from state health departments, which are reporting above-average numbers of cases in places as far-flung as Michigan, New York, Kentucky and Texas.

The outbreak has not yet been linked to a common source, leaving businesses in sectors like restaurants, grocery stores and agriculture in limbo about both next steps and the outbreak’s potential economic impacts. Stocks across those three industries largely held steady on Monday, and spokespeople from multiple restaurant chains — including Chipotle Mexican Grill and Restaurant Brands International, the parent of Burger King, Popeyes, Tim Hortons and Firehouse Subs — told CNBC that they’re aware of the outbreak, but haven’t yet seen any evidence that their ingredients are at risk.

Meanwhile, as national and state health departments work to pinpoint the cause of the outbreak, here are a few facts about cyclospora and what you can do to stay safe.

3 things to know about cyclospora

— CNBC’s Yun Li contributed reporting.

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