From a new study published by Oxford University, Wildlife Conservation Society (WCS), Cifor -Hicraf, and institutional partners of institutional partners, a disconnection between media and public perceptions about the risks of consuming wild meat in Central Africa during Kovid -19, and a disconnect is detected between media and public perceptions, and the lighting between complex relations between media reporting, community reports and behavioral ties.
A media–public disconnect exists on wild meat narratives in central Africa during COVID-19
