Matcha mania turns the green powder into gold

A recent surge in matcha’s popularity has led to a global matcha shortage, driven by soaring demand and limited production in Japan, where high-quality matcha is grown. Justin Sullivan | Getty Images News | Getty Images TOKYO — When Chitose Nagao retired after nearly three decades in advertising to start a matcha cafe, she never imagined lines…

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The rise of upscale Indian restaurants in the U.S.

Semma restaurant in New York, NY. Courtesy: Steven Hall Executive Chef Vikas Khanna has plated hundreds of thousands of dinners over the past 20 years — and he’s seen firsthand just how much Indian cuisine has evolved in the U.S. Khanna, a world-renowned Indian restaurateur, created Junoon, his high-end Indian restaurant in New York City,…

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