Why most foods don't trigger allergies: Three common seed proteins may train gut immune tolerance

In small moments, like drinking coffee or licking an ice cream cone, it doesn’t feel like your body is performing some biological miracle. But it is. That cookie isn’t you – yet when you put it in your mouth, your body is able to tolerate it and process it without any harm to your health in a process called oral tolerance. How does the human body decide between tolerance and rejection?

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